But I wasn’t in the mood for greasy ole’ fries. We did contemplate going down to the local chicken shop and ordering a side of fries. Then I thought…what about carrots?
These fries are awesome. They’re not your typical fried fries. They’re not gonna match-up to BurgerKing (which have better fries than McDonalds), but they do the trick and they are sweet.
(these are pre-cooked)
3 medium sized carrots, sliced into thin-ish stripes
1 TB olive oil
A good mixed herb seasoning
Preheat oven to 220/400
Cut carrots into thin strips, length-wise of the carrots.
Place them onto a non-stick pan, or waxed/baking paper (less cleanup)
Cover with olive oil, herb sprinkle and salt.
*you could really use any type of seasoning, but the one I did was good*
Roast for about 1 hour, until soft and golden. Stir every 15 minutes
Enjoy with a burger and salad with LOTS of ketchup!