I love chocolate chip cookies. Who doesn’t? I have a chocolate chip recipe that uses so much butter and sugar that you could drown in it…they’re also really good. But in an effort to replace some of the old hats with new ones, I’ve twisted the recipe around and threw cashews and oats in. Stay … Continue reading
I love PB cookies. The best part is the criss-cross stamp in the middle of them. I love the gooey centre and the taste of peanut butter…maybe that taps into my inner-American..I’m not sure. Anyways, here’s my twist on PB cookies that I’ve made with some omega-3s thrown in and some PB as well… Not … Continue reading
Mish's Kitchen 